Areas of expertise
I excel at being organized, dedicated, and hard working. I believe that these skills have been the foundation for my success in my academic journey. I know that no matter what endeavor I embark upon, I will work hard for my goals. I am also skilled at content creation, video editing, and photography.
Highlights
I started dancing at the age of five years old and still continue to go to dance lessons. I have tried a bit of every style but a style that’s special to me is Armenian dance. I have performed at the Dolby Theater and in the Hollywood Christmas Parade.
My favorite stress reliever is playing the piano when no one is home so I can play as loud as I wish.
I make the best iced vanilla lattes and somehow, they taste better when it's enjoyed during a late-night study session.
I love to go to concerts and sporting games with my family.
My favorite dessert is ice cream, and I love to try unique flavors.
Experience
I have been involved in different extracurriculars throughout my academic journey. In college I was a senator of finance in my student government where I managed the funding and budgets for clubs and sports. In this role, I also planned and marketed activities to engage the student body. I am in my school’s honors program, where I am expected to take honors courses, maintain a high GPA, and attend community service events. In high school, I founded my own club called the Financial Literacy Club to build a supportive environment for my peers to be able to learn about the important financial decisions ahead. As president, I would create lesson plans, connect with guest speakers, and plan interactive activities. I also tutored young students in Math and English to help them boost their grades.
Education
I am currently studying at Marshall School of Business at University of Southern California as a Business Administration major. I am a sophomore and will be graduating in the year 2027.
3 Questions With Mary
What’s the best thing you cook?
The best thing I can cook is a hot honey salmon bowl. I use quinoa and arugula as a base and add any vegetables I can find around my house. During late night study sessions, I become a barista and make the best iced vanilla lattes.When was a memorable time you made lemonade out of lemons?
A memorable time I made lemonade out of lemons was my Sweet 16. I had been looking forward to my sweet 16 and had been planning it for a few months before Covid-19 arrived. All my plans were canceled but to make the best out of it, I gathered a few close friends and family in my backyard to celebrate. I had the best time and being around the people that loved me most was better than any party.Why do you love working in food and beverage PR?
I love working in food and beverage because it creates connections between people. Some of my favorite destinations when traveling with my family were exploring markets like Chelsea Market in New York, Pike Place in Seattle, and Borough Market in London. The local cuisine of a region provides a window into the unique identity of each place and its people. I love trying new foods and there’s nothing better than sharing a good meal with loved ones.