A New York native, Jordan was exposed to food and culture at a very young age, a passion she has maintained and carried throughout her career in PR. After graduating from college, she went on to explore what the food PR world had to offer, where she forged fruitful relationships with media and immersed herself into the Los Angeles culture and food scene.
Jordan has worked with a diverse group of clients in the culinary, hospitality, product placement, beauty, lifestyle, tech and health space, she has developed and implemented effective and creative PR strategies and secured top-tier national and local coverage for clients. Jordan is well-versed in the current media landscape, always ideating unique angles and looking for interesting ways to insert clients into the conversation.
Although Jordan has only been in Los Angeles for a few years, she considers herself a true Angeleno, tapped into all the unique offerings of the city.
Jordan holds a B.A. in Journalism with an emphasis in Public Relations and a minor in Marketing from California State University Long Beach. In her free time, you can find her daydreaming about her next meal, snuggling her cat, or at the beach with a book in hand.
Jordan’s Last Meal
Three blue crab handrolls to start, a Bottarga pizza from Gjelina, a huge bowl of homemade gnocchi with peas and extra parmesan, a butterscotch budino for dessert, and an ice cold Coca-Cola.